Amount of Glycine in Wheat, sprouted

Cereal Grains and Pasta

In 100 g (Grams) of Wheat, sprouted there is 0.306 g of Glycine. Change amount

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Wheat, sprouted.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate, potassium type	3.603 g	3.60%
Soy protein isolate	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Wheat, sprouted is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, sprouted are listed below.

Water	47.75 g	47.75%
Energy (calorie)	198 kcal
Energy (joule)	828 kJ
Protein	7.49 g	7.49%
Total lipid (fat)	1.27 g	1.27%
Ash	0.96 g	0.96%
Carbohydrate, by difference	42.53 g	42.53%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	28 mg	0.03%
Iron, Fe	2.14 mg
Magnesium, Mg	82 mg	0.08%
Phosphorus, P	200 mg	0.2%
Potassium, K	169 mg	0.17%
Sodium, Na	16 mg	0.02%
Zinc, Zn	1.65 mg
Copper, Cu	0.261 mg
Manganese, Mn	1.858 mg
Selenium, Se	42.5 µg
Vitamin C, total ascorbic acid	2.6 mg
Thiamin	0.225 mg